If you have not heard of our restaurant or visited before, then this is definitely something to add to the list! Following on from the forum’s extremely popular Farm to Table events, the focus for breakfast and lunch follows the same philosophy: sit under the trees and enjoy delicious, fresh food, using produce that has been sourced from the area. As it is on the cycle route towards the Cradle, it is a lovely outdoor option if you want to pop in for a coffee or breakfast after your morning ride. There is also ample space for kids to ride their bikes.
The menu is updated regularly and offers an array of scrumptious dishes.
The Kitchen is also the ideal venue space for private functions, such as birthdays, christenings, bridal showers and stork teas to corporate lunches or intimate weddings for up to 120 guests.
special opening dates for year-end.
ON THE MENU
Watermelon carpaccio, dressed feta and olives, roasted pistachio nuts, wild rocket, lime dressing [vf][d][n]
Pulled duck terrine, fermented farm pickles, mustard aioli, crisp olive bread, whipped farm butter [d][g]
Roasted eggs plant, black sesame hummus, black garlic jam, young peas, marinated skinned plum tomatoes, mint cranberry salsa [n][vf] – add on prosciutto
Grilled chicken skewers, garden quinoa-herbs spinach baby carrots, nectarine, herbed amazi [d]
A festive summer whole farmed baby trout, brie, spinach & sundried tomato cranberry stuffing, steamed summer vegetables,
beetroot gratin and spicy avocado habanero sauce [d]
Chocolate brûlée, candied pretzel, passion berry salad [d][g][d]
Holiday strawberry vanilla cassata, dark chocolate, mixed cherries, crunchy nutty meringues and fresh fruits [d][n]