|With the heat wave hitting Gauteng this week, I’m sure we are all trying to stay as hydrated as possible. Let me share one of my favourites with you – the forum’s homemade lemonade. Yes we are that nice to share such an awesome recipe especially in this heat.|
|Method:Make syrup by heating the sugar and water in a small saucepan until the sugar is completely dissolved.While the sugar is dissolving, use a juicer to extract the juice from the 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water to the desired strength. Refrigerate for 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice.