Rice paper parcels are easy to make and guests love them. They are great for cocktail parties.
8 Rice paper sheets
1 Smoked chicken breast, cut into thin strips (±180g)
2 Green chillies, seeds removed and thinly sliced
120ml Fresh coriander, whole leaves, stalks removed
Soak the rice paper in a bowl of warm water, one sheet at a time to rehydrate. Drain on paper towel and transfer to a clean work surface. Place a few thin chicken breast strips in the centre of the rice paper and top with chilli, 1/2 tbsp ginger and 1 tbsp coriander as a seasoning. Fold the rice paper to enclose the filling and form a parcel. Continue with the remaining rice paper and ingredients. Serve on a platter with soy sauce as a dip. Flavour the soy sauce with lime juice and zest.
Serves: 2 - 4
Preparation time: 30 minutes