Arno Boschoff tells us what he cooks for himself

So, I’ve decided to get summer ready and get rid of my winter excess! Well actually a bit more than that. More like the last two years of excess. I looked at many ‘diets’ but eventually took up the...

What's Inspiring Me

Introducing Diana Hyslop, a Johannesburg based artist who’s work was exhibited at our very own Turbine Art Fair. With many years experience in the art world, Hyslop’s work.explores magical realism...

What is inspiring me?

In a series of Blog post we will have some of our employees, brand ambassadors and people we find interesting posting on the theme - What is inspiring me? Our MD Glynis Hyslop talks about her current...

Easy Sunday Night Prawns

Kim Roberts is the Operations Director at the forum company. Before joining the forum company shehad a lengthy stint as a chef in kitchens in London, Spain and the USA, returned home had cookbooks...

Our Food Philosophy

“We like food trends, but we want the food trends to fall in line withwhat we believe, our building blocks of flavour. We are an artisanal food producer. This means high-quality,distinctive products...

Planning a brunch wedding reception

At the forum company, we’re all about the extraordinary and that is why we love the idea of opting for a delightful brunch wedding reception instead of a typical evening reception. With the variety...

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