bread and butter pudding

It is nearly Easter! We have some great catering tips to help you with the events you host over this period. A great recipe when you are stuck with left-over hot cross buns. Ingredients 8 Eggs 100g...

how to prepare for a successful conference

Organising a conference can be exciting, but intimidating and requires a tremendous amount of forethought and planning. The reality of planning a conference is that, without any experience, you can...

parmesan and pesto straws

Pesto ingredients: 60g Basil 40g Pine nuts, lightly toasted 2 Garlic cloves, peeled 130ml Olive oil 50g Parmesan cheese, freshly grated Sea salt and freshly ground pepper Straw ingredients: 1 Packet...

Hashtag

Hashtags are a sweet and clever way to round up all the photos guests take at your celebration. If you thinking coming up with a unique hashtag is tricky, you might not have considered getting guests...

Caesar Salad Main Course

Our most popular Aqua Lounge dish. Don’t you just love the deconstructed presentation? Salad ingredients: 1 Ciabatta, a day old 5ml Olive oil x 2 170g Chicken breast fillets 100g Cos lettuce,...

An interview with Chef Arno Boshoff

The Forum Company is one of the South Africa’s leading events and conferencing companies. With four venues – the campus, turbine hall, white light and, l’antico giardino – we cater to conferences,...

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