Autumn Entertaining

Autumn was made for lazy afternoons spent soaking up the warm sun before we all go into hibernation for winter. It’s a time to embrace the vibrant rust and burnt orange colours, the brisk mornings,...

Heirloom Vegetable?

When you decide to grow your own vegetables, you have two main types of seeds to choose from: modern hybrids or heirloom varieties. Hybrid seeds are created by crossing two selected varieties. These...

rice paper parcels with smoked chicken, chilli, ginger and coriander

Rice paper parcels are easy to make and guests love them. They are great for cocktail parties. Ingredients: 8 Rice paper sheets Warm water 1 Smoked chicken breast, cut into thin strips (±180g) 2...

bread and butter pudding

It is nearly Easter! We have some great catering tips to help you with the events you host over this period. A great recipe when you are stuck with left-over hot cross buns. Ingredients 8 Eggs 100g...

how to prepare for a successful conference

Organising a conference can be exciting, but intimidating and requires a tremendous amount of forethought and planning. The reality of planning a conference is that, without any experience, you can...

parmesan and pesto straws

Pesto ingredients: 60g Basil 40g Pine nuts, lightly toasted 2 Garlic cloves, peeled 130ml Olive oil 50g Parmesan cheese, freshly grated Sea salt and freshly ground pepper Straw ingredients: 1 Packet...

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